It is boiled in anchovy broth with about 30 kinds of seafood caught in the archipelago (such as barley shrimp, baby octopus, blue crab, oysters, and sea squirt) plus water dropwort. The broth uses no seasonings such as soybean paste or Miwon. Hours differ by source: 09:00–21:30 in Korea Tourism Organization TourAPI and 08:00–22:00 in Haenam County Culture and Tourism, so call 061-535-5161 to confirm before visiting. Parking is available.
Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed) · 6 photos
6 photos ↓ · Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Yonggung Haemultang before you go
Hours
Korea Tourism Organization TourAPI — source 1
09:00–21:30
Haenam County Culture and Tourism — source 2
08:00 – 22:00
Sources differ — call before visiting 061-535-5161
Closed days
Every Saturday and Sunday — source 1
Weekend opening
Saturday: open · Sunday: open — source 3
Differs from the closed days above — call to confirm before visiting 061-535-5161
Full bar = straight-line 1.0 km · Within 2,000 m · straight-line distance · Korea Tourism Organization
Photos: Korea Tourism Organization · KOGL Type 3 (no changes allowed), Haenam County Culture and Tourism · KOGL Type 4 (non-commercial, no changes allowed)