Jeonju Sikdang is a Korean restaurant in Haenam Wellbeing Food Village around Daeheungsa Temple, and its signature dish is mixed rice with mountain vegetables and mushrooms.
It also serves a shiitake and seafood hot pot, made with highland shiitake mushrooms from Duryunsan Mountain, beef and seafood such as Manila clams and oysters. A mountain vegetable Korean full-course meal and mixed rice with mountain vegetables and octopus are also served. Hours are 09:00–20:00, it is open every day of the year, and parking is available.
Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed) · 5 photos
5 photos ↓ · Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Jeonju Sikdang Today
Worked out per date
Nov 4 (Wed)
Open · 09:00–20:00
060912151822
Sources: Hours and closed days: Korea Tourism Organization
Jeonju Sikdang before you go
Hours
09:00–20:00 — source 1
Closed days
Open all year round — source 1
Weekend opening
Saturday: open · Sunday: open — source 2
Signature dishes
Mixed rice with mountain vegetables and mushrooms — source 3
Full bar = straight-line 1.0 km · Within 2,000 m · straight-line distance · Korea Tourism Organization
Photos: Korea Tourism Organization · KOGL Type 1, KOGL Type 3 (no changes allowed), Haenam County Culture and Tourism · KOGL Type 4 (non-commercial, no changes allowed)
Which restaurants are near Daeheungsa Temple and Duryunsan Mountain?
Jeonju Sikdang FAQ
What goes into the shiitake and seafood hot pot at Jeonju Sikdang?
The shiitake and seafood hot pot that Jeonju Sikdang developed itself contains shiitake mushrooms from the high ground of Duryunsan Mountain, beef, seafood such as clams and oysters, and vegetables, and no added seasonings are used.
Who runs Jeonju Sikdang?
Jeonju Sikdang is run by a traditional master designated by the Korea Traditional Culture Preservation Association.