FoodHaenam, Munnae-myeon
Dungji
In Korean: 둥지
Dungji is a restaurant on Usuyeong-ro in Munnae-myeon whose signature dishes are frozen pollack stew, braised hairtail, and monkfish stew, with 20 seats.
- 12:00 – 21:00
- Frozen pollack stew / Braised hairtail / Monkfish stew
- 061-533-5595+82 61-533-5595
Not listed: Closed days, Parking
Sources: Haenam County
How to get to Dungji
Hours are 12:00–21:00, and takeout and credit card payment are available.
1 photo ↓ · Source: Haenam County Culture and Tourism · KOGL Type 4 (non-commercial, no changes allowed)
Dungji Today
Worked out per dateNov 4 (Wed)
See the hours below
Sources: Hours and closed days: Haenam County Culture and Tourism
Dungji before you go
- Hours
-
12:00 – 21:00
- Signature dishes
-
Frozen pollack stew / Braised hairtail / Monkfish stew
- Contact
-
061-533-5595 +82 61-533-5595
- Address
-
26-1 Usuyeong-ro, Munnae-myeon, Haenam-gun, Jeonnam-Gwangju Special Metropolitan City
In Korean: 전남광주통합특별시 해남군 문내면 우수영로 26-1
Not listed Closed days, Parking
Dungji photos 1
Dungji more information
- Seating
-
20 seats in total
- Takeout
-
Available
- Credit card payment
-
Available
Dungji map
Loading the map.
Dungji FAQ
Can I have braised hairtail at Dungji?
Yes. Braised hairtail is a signature dish at Dungji, and it also has frozen pollack stew and monkfish stew.
Dungji sources
- Original page
- Haenam County Culture and Tourism (in Korean)
- Photos
- Korea Tourism Organization · KOGL Type 4 (non-commercial, no changes allowed)
- Korean page
- 둥지